수정본

Mung Beans Cakes “ a favorite treat from Northern Vietnamese.

These mini cakes are best enjoyed with a hot cup of tea.

Vietnamese Petit Fours?

Ingredients: 200g mung beans( dried, peel and split) 150-200 g sugar 1 tbs kohl fun 2-3 tbs oil What to do : rinse and soak beans for at least a few hours, until they’re nice and plump.

Drain the beans and sream until tender.

Mash the beans and mix with sugar.

Simmer the beans over medium heat while stirring constantly for about 20 mins.

Meanwhile mix together kohlfun and oil.

After about 20 mins,add the flour mixture and mix well.

Continue to cook for another 10 mins.

Add vanilla, and pomelo flower water.

Cool until beans are cool enough to handle and press into a mould( if you don’t own a traditional mould… use your imagination… hint chocolate molds.