The vegemite is a spreadable paste Australian relatively salty dark brown based yeast.
This spreads is very popular in Australia.
This is the equivalent of "nutella" in France.
In Australia, the barbecue is very popular.
It consists of chops, kebabs, steaks or chicken sausages, beef, kangaroo or even crocodile.
The autraliens have a wide variety of sausages: Beef sausages with sundried tomatoes and basil, chicken sausages and cheese, sausages and honey ginger chicken sausage lime and chilli ...
The National Day (Australia Day) is for many Australians to organize barbecues in public.
There are also many desserts such as pavlova: a meringue covered with whipped cream and sliced fresh fruit or lemigton: cakes made strawberry jam, dipped in chocolate.
May 2014
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