Corrections

Tumulong magpuna ngayon!Hindi Natukoy

Tekstong galing sa pipoda - English

  • Eel's day?

  • Yesterday was "Eel's day" in Japan.
  • Many Japanese eat "kabayaki" eel, or grilled eel with soy sauce based sauce.
  • This custom began in Edo era, about 250 years ago.
  • Gen'nai Hiraga, an inventor in Edo era made propaganda for Eel shop, which sales was not good in summer seasons.
  • He said, "Let's eat eel on the day of Ox and be active in this hot season!", then the custom spreaded widely.
  • Nowadays, natural eel became very rare and it became designated as an endangered species in Japan.
  • It's about 1500yen (about $15) for only a small piece of eel (not natural, cultured one) for one person!
  • Yesterday, our family (consists of five members) bought a piece of eel and five small pieces of conger and shared the eel.
  • I felt there were not so much difference between them, but eel was slightly softer than conger and maybe slightly tasted special...

Pakiusap, tumulong sa pagtatama sa mga pangungusap! - English