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  • The production of chocolate

  • Chocolate, something we are all familiar with due to its popularity and magnitude.
  • The essence of chocolate is of course cocoa beans.
  • Cocoa beans are harvested along the equator, but the bulk is grown in Western Africa.
  • It is commonly known, that it is merely a fraction of the compiled cocoa beans in the world, which are produced and traded fairly considering the farmers’ conditions.
  • Thousands of people are working under circumstances beyond the pale, yet their situation still leave them with no other choice.
  • This is probably one of the biggest reasons why such “chains of production” appear so clearly in the international society today.

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