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Drinking tea helps to reduce the risk of ovarian cancer A study shows that drinking tea for a long time can significantly reduces the risk of ovarian cancer when having agedness.

The medical experts conducted a study in 2 years on 1,000 women having an average age is 59.

Half of them are diagnosed with ovarian cancer and other half did not have this disease.

The results showed that women who did not have cancer usually drink more tea when young than those with cancer.

According to researchers at the School of Public Health, Curtin University in Perth, Australia, flavonoids is compound with strong anti-cancer properties, especially in black tea.

Co-author of the study, Dr. Andy Lee said, "should be encouraged to drink tea because of the benefits to prevent this common and deadly disease." In the UK, a ovarian cancer affects around 7,000 women every year.

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