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  • Recipe for grill champignons.

  • If you want to cook grill champignons, you should find fresh mushrooms and cheese on the market.
  • Then, find fresh bunch of parsley, garlic and olive oil.
  • You can take them in a local store, or bring it from the country, where the olives grow.
  • We need to find a large sea salt or common salt.
  • If you have dry rosemary, grind it in a mill, if you have fresh rosemary to cut it with a knife.
  • Take fresh finely chopped hot pepper and add it to taste.
  • The recipe is quite simple.
  • At first wash and chop mushrooms.
  • Mix the ingredients, add the purified mushrooms and leave them for 2 hours.
  • Then string mushrooms on skewers and grill until cooked.
  • Serve with garnish. Bon Appetit!

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