If you want to cook grill champignons, you should find fresh mushrooms and cheese on the market.
Then, find fresh bunch of parsley, garlic and olive oil.
You can take them in a local store, or bring it from the country, where the olives grow.
We need to find a large sea salt or common salt.
If you have dry rosemary, grind it in a mill, if you have fresh rosemary to cut it with a knife.
Take fresh finely chopped hot pepper and add it to taste.
The recipe is quite simple.
At first wash and chop mushrooms.
Mix the ingredients, add the purified mushrooms and leave them for 2 hours.
Then string mushrooms on skewers and grill until cooked.
Serve with garnish. Bon Appetit!
July 2017
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